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Chocolate Truffle Gateau with Black Cherries and White Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.8094
Energy (kCal)2144.8774
Carbohydrates (g)199.0078
Total fats (g)107.6604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ----For the gateau----. | 2. Place sponge cake in flan ring (7 inch x 1. 5 inch) and flavour with spirit or liqueur. | 3. Place cherries on sponge. | 4. Melt dark chocolate in a bowl over boiling water and fold melted chocolate into whipped cream and pour over cherries. | 5. Transfer gateau to fridge (two hours) or freezer (30 minutes) to set. | 6. ----For the sauce----. | 7. Melt together the white chocolate and the water then pour over gateau to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 9 ounces 1418.6086 154.3375 14.1351 82.6671
    double cream 13 ounces whipped 327.8167 0.0 72.93 1.8417
    chocolate 1 16.4427 2.6847 0.584 0.4082
    favourite liqueur 1 dash 327.8167 0.0 72.93 1.8417
    black cherry 24 - - - -
    white chocolate 2 1/2 1/2 382.0094 41.9856 4.1603 22.7434
    water 2 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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