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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 T olive oil over medium heat in a large saucepan. | 2. Add reserved shrimp shells and saute'stirring for 5 minutes. | 3. Add stock, vermouth, and bay leaf. | 4. Bring to a boil, reduce heat and simmer 25 minutes. | 5. Strain stock into a bowl. | 6. Heat remaining T olive oil in the same saucepan over medium heat. | 7. Add onion, carrot, and garlic, saute' 5 minutes. | 8. Add tomatoe paste and cayenne, blending well. | 9. Add tomatoes with juices and shrimp stock. | 10. Simmer 5 minutes. | 11. Melt butter in a large skillet over medium heat and add shrimp. | 12. Saute 2 minutes. | 13. Remove from heat. | 14. Add brandy and carefully ignite. | 15. After the flames subside, return pan to heat and saute shrimp 2 more minutes, or until cooked through. | 16. Place 6 shrimp in a bowl and set aside. | 17. Mix remaining shrimp into soup. | 18. Add cream to skillet, bring to boil and add to soup. | 19. In a food processor or blender, puree soup in batches. | 20. Strain through a coarse sieve, set over a large saucepan, pushing through most of the solids with a wooden spoon. | 21. Bring to a simmer. | 22. Season to taste. | 23. Ladle into bowls, topping each bowl with 1 reserved shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shrimp	1	lb	raw peeled deveined	385.3342	0.0	91.1202	2.312
clam juice	4	cups	bottled	212.5862	48.4962	2.6573	0.8858
white vermouth	1	cup		-	-	-	-
bay leaf	1			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		scraped chopped	52.48	12.2624	1.1904	0.3072
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
brandy	3	tablespoons		-	-	-	-
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.