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Cream of Shrimp Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.4641
Energy (kCal)1391.3213
Carbohydrates (g)102.3001
Protein (g)105.8274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 1 lb raw peeled deveined 385.3342 0.0 91.1202 2.312
    clam juice 4 cups bottled 212.5862 48.4962 2.6573 0.8858
    white vermouth 1 cup - - - -
    bay leaf 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 scraped chopped 52.48 12.2624 1.1904 0.3072
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brandy 3 tablespoons - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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