RecipeDB

Cooking in progress....

Crab Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.8936
Energy (kCal)1585.2853
Carbohydrates (g)24.7269
Protein (g)110.1986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    parsley chopped - - - -
    cracker cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition