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Empanadas II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2095
Energy (kCal)758.83
Carbohydrates (g)96.212
Protein (g)18.8768
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    potato 2 peeled cubed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 diced 128.0 29.888 3.52 0.32
    hard egg 3 chopped cooked - - - -
    green olive 1/4 cup chopped - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    salt pepper to taste - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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