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Easy Bailey's Irish Cream Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.0873
Energy (kCal)3076.78
Carbohydrates (g)410.324
Total fats (g)143.027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 350 degrees. | 2. Grease a 15 x 10-in pan. | 3. Mix cake mix with eggs, Irish cream and oil. | 4. Set aside 1/2 cup of prepared cake batter for swirl. | 5. Pour cake batter into pan. | 6. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture. | 7. Drop large spoonfuls of this mixture over the cake batter. | 8. Swirl with a fork to make a marble effect. | 9. Bake 25-30 mins, or until bars tests done. | 10. Cool and cut into squares. | 11. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    egg 3 214.5 1.08 18.84 14.265
    bailey irish cream 2/3 cup - - - -
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    cream cheese vanilla 2 cups - - - -
    vanilla chip 1 package - - - -
    bailey irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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