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Wine-Steamed Beer Can Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.7253
Energy (kCal)1090.8554
Carbohydrates (g)1.7675
Total fats (g)83.6192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove giblets from chicken; discard. | 2. Rinse chicken inside and out; pat dry. | 3. Cut off and discard excess skin and fat around body cavity. | 4. In a small bowl, mix olive oil, garlic, thyme, salt, pepper. | 5. With your fingers, gently loosen skin over breast, being careful not to tear skin. | 6. Gently rub thyme mixture evenly over breast meat beneath skin. | 7. Prepare barbecue grill and preheat for indirect-heat cooking. | 8. Rinse can (12-ounce soda or beer can) and shake dry. | 9. Pour wine into can, then carefully lower chicken over can until can is inside body cavity; Gently pull legs forward so chicken stands upright on can. | 10. Carefully set chicken and can, in this upright position, on center of grill (not over direct heat); cover charcoal grill and open vents; close lid on gas grill. | 11. Cook until and instant-read meat thermometer inserted through thickest part of breast to bone reaches 160*, about 1 hour. | 12. Using oven mitts, carefully remove chicken with can from grill, keeping it upright. | 13. Let chicken stand on can for 15 minutes, then, holding a towel around the can to steady it and protect your hands, with a large carving fork, carefully remove chicken from can to a carving platter or carving board. | 14. Carve chicken and serve, adding salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme leave 1 tablespoon minced - - - -
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chardonnay wine 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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