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St. Patricks Noodles With Spinach

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.061
Energy (kCal)649.88
Carbohydrates (g)44.451
Total fats (g)46.448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, cook noodles according to package directions. | 2. Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended. | 3. Cover and cook on low for 2-3 hours. | 4. When ready to serve, fold in cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1 package uncooked - - - -
    half cream 1 cup 136.88 20.88 6.032 3.248
    spinach 1 package chopped thawed frozen - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    seasoning salt 2 teaspoons - - - -
    monterey jack cheddar cheese 1 1/2 cups shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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