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Crock Pot Corned Beef and Cabbage With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)420.1513
Energy (kCal)2220.828
Carbohydrates (g)23.36
Total fats (g)49.1473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put veggies in crock pot. Puncture seasoning packet and place on top. | 2. Put corned beef in, fat side up and add 1.5-2 cups water. | 3. Cook 8-10 hours on low. | 4. Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high. | 5. For the sauce:. | 6. Combine in small saucepan, bring to simmer, season with salt & pepper, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 quartered - - - -
    beef 4 lbs corned 2121.6048 0.0 418.3369 48.7788
    baby carrot 10 ounces 99.2232 23.36 1.8144 0.3685
    baby potato 1 - - - -
    water - - - -
    stone mustard 1/4 cup ground - - - -
    white wine 1/8 cup - - - -
    honey 1/2 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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