RecipeDB

Cooking in progress....

Irish Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2184
Energy (kCal)681.77
Carbohydrates (g)52.3166
Total fats (g)43.3455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the potatoes and onions to sauce pan with melted butter. | 2. Cover and simmer for 10 minutes (don't brown). | 3. Add the vegetable stock, salt, pepper and nutmeg. | 4. Stir. | 5. Cover and bring to a boil stirring frequently. | 6. Reduce heat and simmer for 30 minutes, until vegetables are soft, stirring occasionally. | 7. Remove from heat and put through a sieve. | 8. Return to the saucepan. | 9. Stir in the milk and cornflour and bring to the boil, stirring continuously. | 10. Remove from heat, top with chives or parsley, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled quartered - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    butter 2 ounces melted 323.19 14.8497 10.0983 27.215999999999998
    vegetable stock 1 quart - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219
    nutmeg - - - -
    salt pepper 1 pinch - - - -
    cornflour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition