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Irish Feather Gingerbread Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0301
Energy (kCal)2717.0853
Carbohydrates (g)445.8639
Total fats (g)96.8279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Generously butter a 10 inch Bundt pan and dust with flour, knocking out the excess flour. | 2. In large bowl, sift together; flour, ginger, cinnamon, cloves, nutmeg and baking soda and set aside. | 3. I large saucepan over medium heat, melt the butter. Stir in brown sugar and molasses and cook 3 - 4 minutes or until sugar is dissolved. Whisk in the beaten eggs. | 4. Stir in flour mixture and with a wooden spoon, beat until smooth. | 5. In a medium saucepan over medium heat, bring the Guiness and water to a boil. Stir into the batter until smooth. Pour the batter into prepared pan and bake 45-50 minutes or until a skewer inserted in centre comes out clean. Remove from oven and let cook on a rack about 5 minutes. | 6. Invert cake onto a platter and let cool 5 minutes more. | 7. Serve with fresh whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 cups - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cinnamon 1 tablespoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    egg 2 large beaten 143.0 0.72 12.56 9.51
    guinness stout 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    whipping cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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