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Oven Baked Polenta with Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1495
Energy (kCal)1765.1
Carbohydrates (g)274.0855
Protein (g)56.795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    kosher salt - - - -
    cornmeal 2 1/2 cups ground 1104.1 234.5145 24.766 10.9495
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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