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Bailey's Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.694
Energy (kCal)2198.5
Carbohydrates (g)31.371
Total fats (g)222.954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. - Preheat oven to 350 degrees. | 2. - Grease and flour 1 bundt pan or 2 small loaf pans. | 3. - Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes. | 4. - Pour into pans and bake for 50 minutes. | 5. - While cake cools, mix together glaze ingredients. | 6. - Turn cooled cake onto plate and drizzle with glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix white 1 box - - - -
    sugar vanilla pudding mix 1 box fat free free - - - -
    egg 4 286.0 1.44 25.12 19.02
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    irish cream 1 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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