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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300. Line a 9 x 13 roasting pan with foil, leaving enough extending over the sides to cover and seal in the roast. | 2. Rinse the brisket and pat dry. Rub with pickling spice and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. pour in 1/2 cup of water and wrap foil up around and over the roast tightly, making sure the ends are sealed. | 3. Bake for about 4 hours or until meat is tender. | 4. About 45 minutes before time is up on the roast, heat 3 tablespoons margarine and 1/4 cup of water in large pot. Add cabbage and apples, cover and simmer over low heat for about 30 minutes. | 5. Occasionally shake the pot so that nothing sticks to the bottom. | 6. Serve with remaining margarine and sliced corned beef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	5 1/2		corned	3866.94	0.0	516.9226	183.8668
pickling spice	2	tablespoons		-	-	-	-
orange	1		sliced	2.2312	0.5489999999999999	0.046	0.0106
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
onion	1		sliced	60.0	14.01	1.65	0.15
cold water	1/2	cup		0.0	0.0	0.0	0.0
margarine	6	tablespoons	divided	608.274	0.7614	0.7614	68.10300000000001
cabbage	1		cored sliced	22.25	5.162000000000001	1.1392	0.08900000000000001
golden delicious apple	1	cup	cored quartered	62.13	14.824000000000002	0.3052	0.1635
cold water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.