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Roasted Parsnip, Apple and Ginger Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.707
Energy (kCal)3493.8435
Carbohydrates (g)673.5261
Protein (g)81.5476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 3 pounds peeled sliced 1020.584 244.8041 16.3293 4.0823
    granny smith apple 2 pound peeled cored chopped 526.1678 123.46799999999999 3.9916 1.7237
    ginger 1 teaspoon peeled minced 1.6 0.3554 0.0364 0.015
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    leek 1 pound washed sliced 276.6917 64.1834 6.8039 1.3608
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 1 1/2 peeled cut - - - -
    vegetable broth 7 1/2 cups 1217.7 197.415 44.648999999999994 28.781999999999996
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    half 1/2 cup - - - -
    salt black pepper ground - - - -
    creme fraiche 10 -12 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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