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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 Fahrenheit. | 2. In a metal roasting pan, combined parsnips, apples and ginger. Add oil, toss to coat and cover with aluminum foil. Cook for 20 minutes. | 3. Stir, then cook uncovered for an additional 20 minutes or until vegetables are lightly browned and tender. | 4. In a large soup pot, melt the butter over medium heat. Add the leek, celery, onion and potatoes. Cook for 4-5 minutes, or until slightly tender. | 5. Add the parsnip mixture, broth and orange juice. Reduce heat to low, cover, and cook for 30 minutes, or until all vegetables are soft. | 6. Transfer to a blender or food processer in batches and process until smooth. (At this point you can refrigerate for up to 24 hours). | 7. Return the puree to the soup pot. Stir in half-and-half and season with salt and pepper. Cook over medium heat to heat through. Ladle soup into bowls and garnish with a tablespoon of creme fraiche. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
parsnip	3	pounds	peeled sliced	1020.584	244.8041	16.3293	4.0823
granny smith apple	2	pound	peeled cored chopped	526.1678	123.46799999999999	3.9916	1.7237
ginger	1	teaspoon	peeled minced	1.6	0.3554	0.0364	0.015
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
leek	1	pound	washed sliced	276.6917	64.1834	6.8039	1.3608
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
onion	1		chopped	64.0	14.944	1.76	0.16
potato	1 1/2		peeled cut	-	-	-	-
vegetable broth	7 1/2	cups		1217.7	197.415	44.648999999999994	28.781999999999996
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
half	1/2	cup		-	-	-	-
salt black pepper			ground	-	-	-	-
creme fraiche	10 -12	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.