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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200 degreesC. | 2. Place the salmon into a saucepan with just enough water to cover it. | 3. Poach gently for 10 minutes, until just cooked. | 4. Drain and leave to cool. | 5. Roughly chop the mushrooms and finely slice the green onions. | 6. Melt the butter and cook the mushrooms and onions for 2 to 3 minutes and remove them to a bowl. | 7. Flake the salmon and add to the bowl. | 8. Chop the hard boiled eggs and add to the bowl, together with the rice. | 9. Stir in the lemon juice and season well with salt and pepper. | 10. Roll out the thawed pastry to a rectangle about 12 x 14. | 11. Brush the edges with beaten egg. | 12. Spoon the salmon/rice filling into the center. | 13. Join the edges and seal the ends and sides with beaten egg. | 14. Score the top with a knife and brush with the remaining egg. | 15. Bake for 30 minutes, until golden. | 16. Serve hot or leave to cool completely and serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1		skinned	403.4676	0.0	89.7602	2.2667
mushroom	1 1/2	cups		-	-	-	-
green onion	6			115.02	24.4524	4.1322	2.0022
butter	4	tablespoons		342.0	15.714	10.686	28.8
egg	2		boiled	143.0	0.72	12.56	9.51
grain rice	1	cup	cooked	403.4676	0.0	89.7602	2.2667
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
puff pastry	1			1367.1	111.965	18.13	94.325
egg	1		beaten	143.0	0.72	12.56	9.51
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.