RecipeDB

Cooking in progress....

Patrick's Artichoke Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8975
Energy (kCal)3102.9233
Carbohydrates (g)563.7654
Protein (g)129.3588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    pimiento 2 tablespoons diced canned - - - -
    artichoke heart 14 ounces chopped canned drained rinsed 353.0333 0.0 78.54 1.9833
    italian spice 1 tablespoon 353.0333 0.0 78.54 1.9833
    italian salad dressing mix 1 tablespoon 353.0333 0.0 78.54 1.9833
    extra virgin olive oil 2 tablespoons 353.0333 0.0 78.54 1.9833
    white wine vinegar 1 tablespoon 353.0333 0.0 78.54 1.9833
    water 6 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    black olive 1/2 cup sliced 353.0333 0.0 78.54 1.9833
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition