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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain. | 2. Cook bacon in a large saucepan over moderate heat until crisp. | 3. Add leek and cook, stirring, until softened. | 4. Stir in flour and cook, stirring, for 3 minutes. | 5. Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway. | 6. Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes. | 7. Puree soup in batches in blender until smooth and return to pan. | 8. Stir in half and half and simmer, stirring occasionally, for 15 minutes. | 9. Stir in dill and season to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		cored chopped	-	-	-	-
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
leek	1		chopped washed	-	-	-	-
purpose flour	1/4	cup		-	-	-	-
potato	2		peeled diced	-	-	-	-
chicken stock	1			86.4	8.472000000000001	6.047999999999999	2.88
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
white wine	1/4	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
half	1	cup		-	-	-	-
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.