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Ground Beef and Cabbage Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1513
Energy (kCal)904.216
Carbohydrates (g)47.4498
Protein (g)78.3647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    celery rib 1 chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    tomato sauce 1/4 cup - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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