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Ground Beef and Cabbage Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.3647
Energy (kCal)904.216
Carbohydrates (g)47.4498
Total fats (g)45.1513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In dutch oven, saute beef, celery, and onions for 5 minutes. | 2. Add remaining ingredients; bring to a boil. | 3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    celery rib 1 chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    tomato sauce 1/4 cup - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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