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Hot Pastrami Sliders (For the Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.0647
Energy (kCal)580.1913
Carbohydrates (g)37.346
Total fats (g)2.3416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami. | 2. Cover and cook on HIGH for 3 hours. | 3. Drain pastrami and reserve cooking liquid. | 4. Serve pastrami on rolls with swiss cheese, mustard and pickle slices. | 5. Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like. | 6. Serve along with a cup of the cooking liquid as an au jus dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deli pastrami 16 ounces sliced lean 403.4667 0.0 89.76 2.2667
    ale 12 ounces 115.6659 29.801 0.0 0.0
    beef consomme 10 1/2 ounces 32.7437 0.9525 7.5013 0.0
    onion 1 slivered 28.0 6.537999999999999 0.77 0.07
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    baby swiss cheese 4 ounces sliced 403.4667 0.0 89.76 2.2667
    dinner 8 8 - - - -
    mustard coarse ground 0.315 0.0545 0.0334 0.0049
    pickle 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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