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Simply Cottage Pie #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.1701
Energy (kCal)1998.4264
Carbohydrates (g)224.4906
Total fats (g)48.0913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. In large skillet, brown ground beef. Drain cooked beef. Drain mixed vegetables. Add Worcestershire sauce, gravy and mixed vegetables to beef stirring to combine. Pour beef mixture into 9 inch glass pie pan, mounding beef mixture slightly in the middle of pan. Top meat mixture with Simply Potatoes Traditional Mashed Potatoes. Spread potatoes to edges of pie pan. (Top with grated cheese if desired.). | 2. Place pie pan in middle of baking sheet. Bake for 30-40 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 ground browned drained 952.0022 2.108 143.6843 41.2761
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    beef gravy 8 ounces 120.2018 10.9089 8.5048 5.3524
    vegetable 15 ounces canned drained mixed 348.6988 79.0951 14.033 0.8505
    potato 24 ounces Mashed 523.8986 118.9998 13.948 0.6123

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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