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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F Grease a baking sheet. | 2. Grate half the cheese and cut the rest into thin slices. | 3. Gently lift the skin from each chicken breast and insert the slices of cheese under it. | 4. Press skin down to seal. | 5. In a bowl, combine the bread crumbs, seasoning, salt, pepper, and grated cheese. | 6. Place the beaten eggs in a shallow dish and dip the chicken breasts into it. | 7. Dredge in bread crumbs and bake on prepared baking sheet for 35 to 40 minutes, until lightly browned. | 8. Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. | 9. Drain on paper towels. | 10. Reserve. | 11. In a medium saucepan over medium to low heat, heat the oil. | 12. Sauté the onions and garlic until the onions are translucent, 3 to 5 minutes. | 13. Add the cabbage and mix well. | 14. Add the stock or broth, bring to a boil, and cook, stirring frequently, until the cabbage is tender. | 15. With a slotted spoon, transfer the cabbage to 4 heated plates. | 16. Keep warm. | 17. Boil the cooking liquid until reduced by half. | 18. Add the cream or half-and-half and cook to reduce by half again. | 19. Whisk in the butter, Strain the sauce and add the reserved strips of bacon. | 20. Slice the chicken breast onto the cabbage and pour the sauce around it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese	8	ounces		800.6039999999999	5.3071	48.5352	65.1823
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
breadcrumb	1	cup		-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
salt black pepper			ground	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
cooking oil	2	tablespoons		-	-	-	-
onion	2		sliced	128.0	29.888	3.52	0.32
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
savoy cabbage	2	cups	shredded	37.8	8.54	2.8	0.14
chicken broth	2/3	cup	canned low sodium	52.08	1.26	7.4256	1.7472
half	2	tablespoons		-	-	-	-
butter	10	tablespoons		855.0	39.285	26.715	72.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.