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Warm Beer and Cheese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4276
Energy (kCal)109.0525
Carbohydrates (g)23.8762
Protein (g)1.7919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 1 shredded - - - -
    beer 1 bottle - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    mustard powder 1 teaspoon ground - - - -
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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