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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, salt, and baking soda in a bowl. | 2. Add about 1 cup of yogurt into the flour mixture and stir together. | 3. Transfer on a floured surface and knead. | 4. Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball. | 5. Place in a lightly greased solar cooking pan or pot. | 6. Flatten slightly and use a knife to score an X on top of the dough. | 7. Brush the top of the dough lightly with water. | 8. Place inside the solar cooker. | 9. Solar cook until it is fully cooked and golden brown (about 3 hours). | 10. Slice and serve with butter or fruit preserves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	2	cups		989.14	198.7322	32.8252	4.5484
kosher salt	1/2	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
plain yogurt	1 1/4	cups		-	-	-	-
water	2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.