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Slow Roasted Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3638
Energy (kCal)761.484
Carbohydrates (g)122.0355
Total fats (g)30.7078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 250. | 2. Slice tomatoes thickly, to yield about three slices per tomato. | 3. Place on a baking sheet. | 4. Mix spices and sugar. | 5. Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture. | 6. Roast the tomatoes for 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 262.08 56.6384 12.8128 2.912
    kosher salt 4 tablespoons - - - -
    pepper 3 tablespoons ground 51.957 13.2377 2.1507 0.6748
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    thyme 3 tablespoons dried 7.272 1.7604 0.4003 0.121
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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