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Crockery Pot Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)285.2858
Energy (kCal)2397.026
Carbohydrates (g)21.3567
Total fats (g)122.4803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 6 quart Crocker Pot, place the potatoes on the bottom. Top with corned beef, including any juices in the package. Scatter on the onions, peppercorns, and bay leaves. Add water to cover. Cover and cook on low 6 hours. Add the cabbage wedges and continue cooking until meat is cooked and vegetables are tender, ( an additional 2-3 hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 8 quartered - - - -
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    bay leaf 2 - - - -
    onion 1 cut 64.0 14.944 1.76 0.16
    cabbage 1 cored cut 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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