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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (175°C) Gas Mark 5. | 2. In a medium skillet over medium heat, cook the meat until brown. Once cooked, drain and leave to the side. | 3. Mix your ricotta, egg, basil, thyme, garlic and oregano and half of the mozzarella cheese. | 4. In a 9x13 baking dish with a little of the spaghetti sauce. Place three of the lasagne sheets over the sauce. Spread a layer of the cheese mixture and then a layer of the meat mixture over it and repeat until mixtures are all gone. Top the lasagne with the left over mozzarella and parmesan cheese. | 5. Cover with foil and bake in a preheated oven for 30 minutes, remove foil and bake for a further 15 minutes until the cheese browns and the lasagne appears bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		minced	530.4012	0.0	104.5842	12.1947
ricotta cheese	1	pint		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
basil	1	pinch	dried	0.0127	0.0015	0.0017	0.0004
thyme	1	pinch	dried	0.0505	0.0122	0.0028	0.0008
oregano	1	pinch	dried	0.1656	0.0431	0.0056	0.0027
garlic clove	2		crushed	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
spaghetti sauce	1	jar		-	-	-	-
lasagna	12			11.52	1.7280000000000002	0.852	0.276
parmesan cheese	3/4	cup		222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.