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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. | 2. Cover; cook on Low setting 10 to 12 hours. | 3. About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. | 4. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to High; cover and cook 30 to 35 minutes longer or until cabbage is crisp-tender. | 5. Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well. | 6. To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. | 7. Serve corned beef and vegetables with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	2	lbs		635.0301	144.2425	17.1458	1.2701
baby carrot	1 1/2	cups		-	-	-	-
onion	1		cut	44.0	10.274000000000001	1.21	0.11
beef brisket	1		corned	703.08	0.0	93.9859	33.4303
apple juice	2	cups		228.16	56.048	0.496	0.6448
water				-	-	-	-
cabbage	8	pieces		-	-	-	-
horseradish	1	tablespoon		7.2	1.6935	0.177	0.1035
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
mustard	2	tablespoons	prepared	1.89	0.3269	0.2002	0.0294
dijon mustard	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.