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Gazpacho I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.7156
Energy (kCal)833.619
Carbohydrates (g)46.6231
Protein (g)21.6714
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 3/4 pounds ripe 62.068999999999996 13.7631 3.2384 0.5397
    cucumber 1 chopped 33.6 6.047999999999999 1.652 0.44799999999999995
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    black olive 1 tablespoon chopped - - - -
    white wine vinegar 1/3 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 diced - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    cucumber 1 chopped 33.6 6.047999999999999 1.652 0.44799999999999995
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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