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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut ½ inch slices. | 2. In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper. | 3. Layer corned beef slices and potato slices in onion broth mixture. | 4. Cover and bake 2 ½ hours. Add greens to pot. Cover and bake 15 minutes longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	lbs	corned	1591.2036	0.0	313.7527	36.5841
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	4		sliced	240.0	56.04	6.6	0.6
beef broth	14	ounces		27.7825	0.1588	4.5246	0.8732
dark beer	12	ounces		302.6	0.0	67.32	1.7
garlic clove	6		mashed	302.6	0.0	67.32	1.7
pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
potato	2 1/2		peeled sliced	-	-	-	-
green	1	bunch	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.