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St. Patrick's Day Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0838
Energy (kCal)627.3706
Carbohydrates (g)158.6771
Total fats (g)0.0177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the wedges of orange, lemon and apple(leaving out seeds if possible) and add sugar, lime juice and whiskey. | 2. Chill overnight. | 3. Add club soda or ginger ale just before serving (may substitute lemon-lime cola for club soda/ginger ale if you prefer a sweeter sangria). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 bottle - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    green apple 1 -2 cut 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lime juice - - - -
    irish whiskey 1 1/2 - 3 ounces 0.0 0.0 0.0 0.0
    ginger ale 2 cups 221.3373 57.0269 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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