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Irish Veggie Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3904
Energy (kCal)1716.6763
Carbohydrates (g)6.7156
Total fats (g)187.3158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine all ingredients. | 2. mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    celery salt 1/2 teaspoon - - - -
    tabasco sauce 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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