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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside. | 2. Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing. | 3. Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans. | 4. Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8
cabbage	4	cups	chopped	89.0	20.648000000000003	4.5568	0.35600000000000004
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
deli beef	12	ounces	corned chopped	391.223	2.1772	63.3441	12.5532
swiss cheese	8	ounces	shredded	891.324	3.2659	61.1453	70.2853
island dressing	1/4	cup	thousand	119.4375	14.7368	0.5084	6.9335
buttermilk biscuit	2	tubes	refrigerated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.