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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 275°. | 2. NOTE: 3/14 This will be salty. If you would like to reduce the saltiness of your corned beef before baking, please follow this recipe recommendations recipe#361142. | 3. NOTE: *If your corned beef does not include a flavor packet add 2 T peppercorns and 1/2 T coriander seeds to the dried seasonings listed above. | 4. Combine the flavor packet with other dried ingredients. Using a spice grinder or a mortar and pestle, grind to desired texture. I prefer medium or med-fine. Set aside. | 5. Rinse corned beef brisket well with cold water. Pat dry. | 6. Get out your 9 x 13 baking dish. | 7. Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef. | 8. Place the corned beef on the foil, in a baking dish, fat side up. | 9. Sprinkle with seasoning mix and pat into the brisket. | 10. Bring the foil up & around the corned beef, do not close up the foil. | 11. Bake, unwrapped, for 2 hours. | 12. After 2 hours, wrap the brisket tightly and tenting the foil but sealing it for the remainder of the time, an additional 2 hours. Feel free to check and make sure there is moisture in the foil, re-wrap and continue baking. Approximate baking time is 1 1/5 hours per pound. It may take longer depending on desired level of tenderness. | 13. Bake to an internal temperature of 185°. Check for tenderness. Continue baking until the brisket is fork tender. It may take additional time depending on the thickness of the brisket. | 14. Allow the meat to rest before slicing. Cut against the grain. | 15. I prefer to use an electric knife to get nice thin slices. | 16. Serve with horseradish, a hearty rye bread, Colleen's Colcanon potatoes, and Irish Soda bread (see suggestions in the intro). | 17. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	2 -4		corned	0.0	0.0	0.0	0.0
beef	1	spice	corned	-	-	-	-
onion powder	1/2	tablespoon		11.7645	2.7296	0.3591	0.0359
thyme leaf	1	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
heavy aluminum foil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.