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Canadian 'old-Time' Brandy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.56
Energy (kCal)143.0
Carbohydrates (g)0.72
Total fats (g)9.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate the eggs, and beat the egg yolks until thick and lemon coloured. | 2. Slowly add 1/2 of the icing sugar, and beat constantly. | 3. Beat egg whites until stiff. | 4. Add remaining sugar- a little at a time, beating constantly. | 5. Now add the beaten egg whites to the yolk mixture and stir in the brandy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    icing sugar 1 cup - - - -
    brandy 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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