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Salmon and Spinach Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5252
Energy (kCal)1176.4368
Carbohydrates (g)27.8926
Protein (g)212.0544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach leaf 4 cups 180.96 26.2704 22.6512 3.5568
    cod 1 skinned boned 371.7342 0.0 80.7388 3.0373
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667
    egg 3 214.5 1.08 18.84 14.265
    half 1 1/4 1/4 - - - -
    salmon fillet 1 boned skinned 403.4676 0.0 89.7602 2.2667
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    salad green mixed - - - -
    cherry tomato 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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