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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F | 2. Blanch the spinach in boiling salted water until the leaves are limp, 1 to 2 minutes. Drain and plunge into cold water; drain again and squeeze spinach dry. | 3. Transfer the spinach to a blender or food processor and add the cod, bread crumbs, eggs, and cream or half-and half and process until smooth. | 4. Line an 8 by 3-3/4 by 2-1/2 inch glass loaf pan with aluminum foil and brush lightly with cooking oil. | 5. Spoon half the spinach mixture into the pan. Cut the salmon into 1/2 inch thick crosswise slices. | 6. Lay the slices of salmon on top of the spinach mixture and sprinkle with nutmeg, salt, and pepper. | 7. Spoon the remaining spinach mixture over the top. | 8. Cover with another piece of greased foil, place the loaf pan in a baking dish, and add hot water to come two thirds up the sides of the loaf pan. | 9. Bake for 1-1/4 hours. | 10. Remove both pans from the oven and let the terrine cool in the water bath for 2 to 3 hours. | 11. Remove from the water bath and refrigerate for at least 12 hours or up to 24 hours. | 12. To serve, loosen the sides of the terrine with a warm knife and unmold onto a serving plate. | 13. Cut into 8 slices and serve over a bed of mixed greens garnished with cherry tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach leaf	4	cups		180.96	26.2704	22.6512	3.5568
cod	1		skinned boned	371.7342	0.0	80.7388	3.0373
breadcrumb	1	cup		403.4676	0.0	89.7602	2.2667
egg	3			214.5	1.08	18.84	14.265
half	1 1/4	1/4		-	-	-	-
salmon fillet	1		boned skinned	403.4676	0.0	89.7602	2.2667
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
salad green			mixed	-	-	-	-
cherry tomato				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.