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Shrimp or Crab Mold

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.7599
Energy (kCal)2719.9259
Carbohydrates (g)27.7543
Protein (g)377.9067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    philadelphia cream cheese 8 ounces softened 201.7333 0.0 44.88 1.1333
    gelatin 1 envelope unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    green onion 1 bunch chopped - - - -
    shrimp 3 lbs cooked chopped 1346.4031 2.72 326.1287 3.8080000000000003
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tabasco sauce 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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