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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. | 2. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour. | 3. With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet. | 4. Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound. | 5. Cool on a baking rack. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
kosher salt	1 1/8	1/8		-	-	-	-
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
buttermilk	1 3/4	cups		-	-	-	-
egg	1		beaten	80.08	0.4032	7.0336	5.3256
orange zest	1	teaspoon	grated	-	-	-	-
currant	1	cup	dried	70.56	17.2256	1.568	0.4592

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.