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Julia's Watermelon Gazpacho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0676
Energy (kCal)677.4896
Carbohydrates (g)108.7558
Protein (g)8.8665
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 6 cups cubed seeded 277.2 69.762 5.6364 1.386
    english hothouse cucumber 2 chopped - - - -
    red bell pepper 2 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 1/2 chopped 0.8156 0.1828 0.0256 0.0104
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    honey 3 tablespoons - - - -
    pineapple juice 1/2 cup 66.25 16.0875 0.45 0.15
    mint leaf 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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