RecipeDB

Cooking in progress....

Irish Moss (Instructions for Preparation)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)25.2167
Carbohydrates (g)-
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First thing you must do is read your recipe to see how much you will need. | 2. Weigh the Irish Moss out. | 3. Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss. | 4. Put it into a mason jar and soak in the filtered water for at least 3 days. | 5. Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water. | 6. Then use as per the directions in your recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish moss 1 25.2167 0.0 5.61 0.1417
    water 1 quart filtered used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition