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Jan's Corned Beef Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.904
Energy (kCal)189.387
Carbohydrates (g)9.1472
Total fats (g)14.901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. I start with a 4-5 pound corned beef brisket. | 2. Boil slowly for 4 1/2 hours. | 3. Take out and put in a 9x13 pan. | 4. Combine all of the ingredients for the sauce in a pan and bring to a boil. | 5. Put the sauce on top of the brisket and bake at 350 degrees for 30-45 minutes. | 6. Cut and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    ketchup 5 tablespoons - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    dark brown sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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