Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a small hole into the large end of each egg and lower into boiling water. | 2. (I have made these many times without putting a hole in the egg). | 3. As the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. | 4. Cook for a further 8 minutes. | 5. Drain and rinse then leave in cold water until ready to use. | 6. Shell them, halve them lengthways and carefully remove the yolks. | 7. Mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. | 8. Pipe or spoon the yolk mixture back into the egg whites. | 9. Sprinkle over the breadcrumbs and drizzle with melted butter. | 10. Place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. | 11. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
ham	8	ounces	cooked	596.484	4.1731	36.923	46.9022
cheese	4	tablespoons	grated mild	119.1375	0.7897	7.2225	9.6998
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
mustard	2	teaspoons		0.63	0.109	0.0667	0.0098
salt pepper				-	-	-	-
dill	2	teaspoons	chopped chopped	0.1595	0.026000000000000002	0.0128	0.0042
breadcrumb	3	tablespoons		-	-	-	-
butter	1	ounce	melted	161.595	7.4249	5.0491	13.607999999999999
parsley	1	sprig		0.36	0.0633	0.0297	0.0079

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.