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Green Onion Smashed Potatoes (Champ)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.988
Energy (kCal)517.2
Carbohydrates (g)17.49
Total fats (g)47.346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the potatoes in a pot of boiling water until very tender (about 15 minutes). | 2. While the potatoes are cooking: in a small saucepan bring the cream and butter to a simmer over medium heat, stirring often. | 3. Add in the green onions. | 4. Remove from heat; cover with lid and let steep (off of the heat) while the potatoes are cooking. | 5. Drain the potatoes thoroughly, then return to the same pot and mash with a potato masher (do not beat, leave the potatoes with some small chunks). | 6. Add in the cream/onion mixture; mix with a wooden spoon to combine. | 7. Season with salt and pepper to taste. | 8. Spoon smashed potatoes onto each plate in a pile and make a indentation. | 9. Put 1-2 tablespoons hard butter in the indentation. | 10. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 peeled cut - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 1 bunch sliced - - - -
    salt pepper - - - -
    butter cut 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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