RecipeDB

Cooking in progress....

Kiss Me I'm Irish Corned Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)476.0079
Energy (kCal)4948.3962
Carbohydrates (g)508.3978
Total fats (g)109.9572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250. | 2. Place corned beef in large roasting pan (w/lid). | 3. Add garlic, shallots, spices, beer and whiskey. | 4. Cover and place in the oven. | 5. Braise 3 hours, turning the meat once. | 6. After 3 hours, add carrots, potatoes and dill. | 7. Cover again and braise additional 2 hours. | 8. Allow to stand 5-10 minutes. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    garlic clove 4 smashed 605.2 0.0 134.64 3.4
    shallot 2 peeled halved - - - -
    pickling spice 2 tablespoons 605.2 0.0 134.64 3.4
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    harp not 24 ounces 605.2 0.0 134.64 3.4
    irish whiskey 1/2 cup 605.2 0.0 134.64 3.4
    carrot 6 peeled cut 314.88 73.5744 7.1424 1.8432
    red potato 6 1905.0902 432.7276 51.4374 3.8102
    dill 4 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition