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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 135 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring 2 cups of water to a boil in a large skillet. Add sausages, and cook over medium heat for 7 minutes on each side. Remove from the pan, dice, and set aside. | 2. In a large pot, combine the chicken stock and dry beans. Bring to a boil, then reduce the heat to low. Add the bay leaf and a pinch of salt. Simmer, partially covered, for 2 hours. Discard bay leaf. Remove 1/2 cup of the stock to a small bowl. Stir in saffron, and set aside to soak. | 3. Heat the oil in a large skillet over medium-high heat. Add the sausage, and brown for about 5 minutes. Remove from the pan, and reduce the heat to low. Add the onion, and cook for about 5 minutes, then stir in the garlic and cook for another minute. Mix in the red bell pepper and paprika. Cook for a few minutes before adding the mixture to the soup pot along with the sausage. | 4. Bring the soup to a low boil, and stir in the kale. Simmer for 10 minutes, until kale is tender. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
andouille sausage link	3			1210.4027	0.0	269.2806	6.8
chicken stock	8 1/2	cups		734.4	72.012	51.408	24.48
great northern bean	8	ounces		768.8382	141.4526	49.5776	2.5855
bay leaf	1			-	-	-	-
saffron thread	1	pinch	crushed	1210.4027	0.0	269.2806	6.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
red bell pepper	1		chopped	1210.4027	0.0	269.2806	6.8
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
kale	12	ounces	chopped	166.695	29.767	14.5603	3.1638

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.