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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot place corned beef and add enough water to cover and bring to boil. Turn the heat to simmer and cook for 30 minutes. Remove corned beef and discard the water. | 2. In a small bowl, mix plum sauce, brown sugar, and mustard. | 3. Place the meat in a tight fitting roasting pan with a cover. Brush the sauce liberally, cover and bake in 275 degrees F oven for 3 to 3 1/4 hours or until tender. | 4. Brush additional sauce every 30 to 45 minutes. | 5. After 3 to 3 1/4 hours, remove the cover and increase the oven temperature to 350 degrees F and spread all the sauce on meat. You can alternately spread the sauce in the roasting pan if there is no sauce remaining in a bowl. | 6. Bake uncovered for 15 minutes. | 7. Remove from oven and slice thinly. | 8. Serve with horseradish sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	4	lbs	corned	2812.32	0.0	375.9437	133.7213
plum sauce	1/3	cup		187.0667	43.5235	0.9048	1.0573
brown sugar	1	cup		836.0	215.798	0.264	0.0
mustard	1/4	cup	prepared	3.78	0.6538	0.4004	0.0588
horseradish sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.