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Sauteed Fish With Lemon Butter and Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.0398
Energy (kCal)4656.4279
Carbohydrates (g)324.0899
Protein (g)254.8369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 4 4245.6296 315.8821 249.4761 220.6276
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cherry tomato 8 -10 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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