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Homemade Ginger Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5974
Energy (kCal)1254.95
Carbohydrates (g)331.2154
Total fats (g)0.2841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ginger in a food processor, and process until finely chopped. | 2. Transfer to a large pot, and add boiling water. | 3. Allow to stand for 1 hour. | 4. Drain with a fine sieve lined with a double thickness of damp cheesecloth. | 5. Discard solids. | 6. Add lime juice and sugar, and stir to dissolve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 cut 3.2 0.7108 0.0728 0.03
    water 1 gallon boiling 0.0 0.0 0.0 0.0
    lime juice 1 1/2 cups squeezed 90.75 30.5646 1.5246 0.2541
    superfine sugar 1 1/2 cups 1161.0 299.94 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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