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The Original Shannon Airport Irish Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take a wine glass and pour enough of the coffee to fill it just over half way. | 2. Add the sugar and stir until it dissolves. | 3. Add the whisky and stir. | 4. Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top. | 5. Do NOT stir the coffee, but drink it through the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black hot coffee 1 cup - - - -
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    measure irish whiskey 25 ml - - - -
    double cream 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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