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Roasted Gourmet Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9842
Energy (kCal)1707.8016
Carbohydrates (g)170.2944
Protein (g)25.3919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 trimmed unpeeled - - - -
    zucchini 2 trimmed unpeeled 4.62 0.6842 0.5962 0.08800000000000001
    mushroom 1 lb medium-sized 154.2216 30.799 10.1605 2.2226
    bell pepper 3 de-seeded - - - -
    carrot 12 peeled cut 354.24 82.7712 8.0352 2.0736
    onion 4 peeled quartered 240.0 56.04 6.6 0.6
    red potato 8 halved unpeeled - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    seasoning mix 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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