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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the vegetables into large chunks (2") and place into a very large mixing bowl. | 2. Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over. | 3. Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes. | 4. Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips. | 5. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow squash	2		trimmed unpeeled	-	-	-	-
zucchini	2		trimmed unpeeled	4.62	0.6842	0.5962	0.08800000000000001
mushroom	1	lb	medium-sized	154.2216	30.799	10.1605	2.2226
bell pepper	3		de-seeded	-	-	-	-
carrot	12		peeled cut	354.24	82.7712	8.0352	2.0736
onion	4		peeled quartered	240.0	56.04	6.6	0.6
red potato	8	halved	unpeeled	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
seasoning mix	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.