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Crisped Parsnips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.7904
Energy (kCal)947.17
Carbohydrates (g)94.1776
Protein (g)10.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1 peeled 99.75 23.9267 1.5959999999999999 0.39899999999999997
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt black pepper ground - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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